Thursday, May 25, 2006
Two "firsts" tonight.
First BBQ of the season and first mosquito of the season. I quickly remembered why I love the grill (and why I loath parasites).
I can remember the days in my Chesterville apartment where I would could cook as much I could (of every meal) on the BBQ. Went right through the winter some years too... mmmm, BBQ everything (except pasta and scones of course). Last year's favorite was Kabobs, and I'm predicting they'll be up there on my list of favorite BBQ food again this year as I perfect the best Kabob food combination: pepper, backbacon, onion, beef, onion, backbacon, pepper, ham, 'shroom, beef, 'shroom, ham, repeat.
processed for posting at 11:43 p.m. |
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